Curried Jamaican Beef Patties Recipe

Curried Jamaican Beef Patties Recipe

Curried Jamaican Beef Patties Recipe


2 hours

Details
  • Servings:   6
  • Calories:   800
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   51g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cups all purpose flour
  • 1/2 teaspoon kosher salt
  • 2 tablespoons yellow curry powder, preferably Jamaican
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces
  • 3/4 cup cold water
  • 1 tablespoon distilled white vinegar
  • 1 large egg
  • 1 pound ground beef
  • 1 tablespoon extra virgin olive oil
  • 1 large yellow onion, finely chopped
  • 1 Scotch bonnet pepper minced
  • 2 medium cloves garlic, minced
  • 1 1/4 cups low sodium beef broth
  • 1 1/2 tablespoons Pickapeppa or steak sauce
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon yellow curry powder, preferably Jamaican
  • 1/2 teaspoon allspice
  • 1 teaspoon kosher salt
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 1/2 cup breadcrumbs
  • Egg wash made from 1 large egg beaten with 1/4 cup water
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