Melon Salad with Roasted Shallot Chili Vinaigrette

Melon Salad with Roasted Shallot & Chili Vinaigrette

Melon Salad with Roasted Shallot & Chili Vinaigrette


Serves 2

Details
  • Servings:   2
  • Calories:   737
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • For the Salad:
  • 2 cups of diced watermelon
  • 2 cups of diced galia melon
  • 100 grams of feta, crumbled
  • 1/2 red apple, thinly sliced
  • 1/2 green apple, thinly sliced
  • 1/2 cup of blueberries
  • 2 handfuls of arugula
  • For the roasted shallot vinaigrette & chili vinaigrette:
  • 4 small shallots
  • Zest of 1 lime
  • Juice of 1 lime
  • 1/4 cup of apple cider vinegar
  • 1/3 cup of olive oil
  • 1/2 teaspoon of Tajin chili-lime powder
  • 1 tablespoon of honey
  • Pinch of cayenne
  • For decoration: Daikon cress
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