Spicy and Sweet Potato Colcannon with Pancetta
Ingredients
- 1/3 pound kale, rinsed well and stripped of coarse stems
- 1 1/2 pounds sweet potato, peeled and cut in 1/2-inch cubes
- 1 pinch salt and pepper, plus more to taste
- 4 1/8-inch thick slices pancetta, diced
- 4 tablespoons butter
- 1 medium yellow onion, finely chopped
- 1/8 teaspoon cayenne powder, plus more as desired
- 1/2 cup half-and-half
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