Mixed Green Salad With Beets And Daikon

Ingredients

• 3/4 pound mixed red and golden baby beets
• 2 tablespoons white balsamic vinegar
• 1 tablespoon Champagne vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup extra-virgin olive oil
• 2 tablespoons orange marmalade
• Pinch of crushed red pepper
• Salt and freshly ground black pepper
• 4 ounces mesclun salad greens
• 1 bunch watercress, thick stems discarded
• 1 cup thinly sliced peeled daikon (4 ounces)

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