Curried Jamaican Beef Patties Recipe

Ingredients

• For the Dough:
• 3 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 2 tablespoons yellow curry powder, preferably Jamaican
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 3/4 cup cold water
• 1 tablespoon distilled white vinegar
• 1 large egg, lightly whisked
• For the Filling:
• 1 pound ground beef
• 1 tablespoon extra-virgin olive oil
• 1 large yellow onion, finely chopped
• 1 Scotch bonnet pepper minced
• 2 medium cloves garlic, minced
• 1 1/4 cups low-sodium beef broth
• 1 1/2 tablespoons Pickapeppa or steak sauce
• 1 1/2 tablespoons Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 tablespoon yellow curry, preferably Jamaican
• 1/2 teaspoon allspice
• 1 teaspoon kosher salt
• 2 bay leaves
• 4 sprigs fresh thyme
• 1/2 cup breadcrumbs
• Egg wash made from 1 large egg beaten with 1/4 cup water

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