Thai Green Curry Turkey and Zucchini Meatloaf in a Coconut Milk Green Curry Sauce recipes

Ingredients

• 1 1/2 pounds ground turkey
• 2 cups zucchini, shredded and squeezed to drain excess liquid
• 1 egg
• 1/3 cup breadcrumbs
• 3 tablespoon Thai green curry paste (or to taste)
• 2 tablespoons fish sauce (or soy sauce)
• zest of one lime
• 3 cloves garlic, chopped
• 1/4 cup green onions, sliced
• 1/4 cup cilantro, chopped
• 1 teaspoon oil
• 2 tablespoon Thai green curry paste (or to taste)
• 1 (14 ounce) can coconut milk
• 2 tablespoons fish sauce
• 2 tablespoon lime juice (~1 lime)
• 2 teaspoons palm sugar (or sugar)
• 2 kaffir lime leaves, sliced

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