Thai Green Curry Turkey and Zucchini Meatloaf in a Coconut Milk Green Curry Sauce recipes

Name: Thai Green Curry Turkey and Zucchini Meatloaf in a Coconut Milk Green Curry Sauce recipes
Ingredients: 1 1/2 pounds ground turkey; 2 cups zucchini, shredded and squeezed to drain excess liquid; 1 egg; 1/3 cup breadcrumbs; 3 tablespoon Thai green curry paste (or to taste); 2 tablespoons fish sauce (or soy sauce); zest of one lime; 3 cloves garlic, chopped; 1/4 cup green onions, sliced; 1/4 cup cilantro, chopped; 1 teaspoon oil; 2 tablespoon Thai green curry paste (or to taste); 1 (14 ounce) can coconut milk; 2 tablespoons fish sauce; 2 tablespoon lime juice (~1 lime); 2 teaspoons palm sugar (or sugar); 2 kaffir lime leaves, sliced