Creamy Asparagus and Watercress Spring Pea Soup vegan
Ingredients
- 3 tablespoons olive oil
- 1 bunch of asparagus ends trimmed and cut into 1-inch pieces
- 1 large yellow onion chopped
- 3 stalks of celery chopped
- 2 cloves of garlic finely minced
- 8 cups vegetable broth
- 1 bay leaf
- 2 cup fresh or frozen green peas
- 2 cups fresh watercress
- 1 1/2 cups cashew cream see recipe below soup recipe
- salt and black pepper
- chopped fresh parsley or micro greens for garnish Cashew Cream
- 3 cups raw cashews
- water
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments