Creamy Asparagus and Watercress Spring Pea Soup vegan recipes
Ingredients
- 3 tablespoons olive oil
- 1 bunch of asparagus, ends trimmed and cut into 1-inch pieces
- 1 large yellow onion, chopped
- 3 stalks of celery, chopped
- 2 cloves of garlic, finely minced
- 8 cups vegetable broth
- 1 bay leaf
- 2 cup fresh or frozen green peas
- 2 cups fresh watercress
- 1 1/2 cups cashew cream (see recipe below soup recipe)
- salt
- black pepper
- fresh parsley
- 3 cups raw cashews
- water
Instructions
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