Beet Burrata Endive Salad

Ingredients

• For the dressing:
• 2 tablespoons sherry vinegar
• 1 teaspoon dijon mustard
• 1 shallot, finely diced
• 1 garlic clove, minced
• 3-4 tablespoons extra virgin olive oil
• Kosher salt
• Freshly ground black pepper
• For the salad:
• 4 endives, leaves separated
• 4 roasted beets, peeled and quartered
• 1 burrata
• 1/4 cup candied pecans
• 2 tablespoons finely chopped chives

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