Mint basil griddled peach salad
Ingredients
- 1 lime, zested and juiced
- 1 tbsp rapeseed oil
- 2 tbsp finely chopped mint, plus a few whole leaves to serve
- 2 tbsp basil, chopped
- 2 peaches (300g), quartered
- 75g quinoa
- 160g fine beans, trimmed and halved
- 1 small red onion, very finely chopped
- 1 large Little Gem lettuce (165g), roughly chopped
- ½ x 60g pack rocket
- 1 small avocado, stoned and sliced
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