Mint basil griddled peach salad

Ingredients

• 1 lime, zested and juiced
• 1 tbsp rapeseed oil
• 2 tbsp finely chopped mint, plus a few whole leaves to serve
• 2 tbsp basil, chopped
• 2 peaches (300g), quartered
• 75g quinoa
• 160g fine beans, trimmed and halved
• 1 small red onion, very finely chopped
• 1 large Little Gem lettuce (165g), roughly chopped
• ½ x 60g pack rocket
• 1 small avocado, stoned and sliced

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