Watercress Butter Lettuce Salad

Ingredients

• Dressing:
• 1 small clove: garlic, finely minced
• 1 tablespoon rice vinegar
• 3 tablespoons buttermilk or plain yogurt
• Salt and freshly ground black pepper
• 1/4 teaspoon sugar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon vegetable oil
• Salad:
• 1 head red or regular butter lettuce, thick ribs removed and leaves torn into pieces
• 1 bunch watercress, stems removed
• 10 fresh water chestnuts, peeled and thinly sliced
• 4 green onions, thinly sliced, including 1/2 of dark green parts

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