Veggie Coconut Curry With Sticky Rice From JJ Johnson

Veggie Coconut Curry With Sticky Rice From JJ Johnson

Veggie Coconut Curry With Sticky Rice From JJ Johnson


25 minutes

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 2 cups dried Thai sticky rice
  • 2 1/2 cups water
  • Kosher salt (preferably Diamond Crystal), to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 1 tablespoon fresh ginger, minced
  • 2 teaspoons garlic powder
  • 2 tablespoons curry powder
  • 1 tablespoon ground coriander
  • Zest of 2 limes
  • 2 bay leaves
  • 1/4 cup white miso paste
  • 2 (15-ounce) cans full-fat coconut milk
  • 20 large fresh basil leaves
  • Soy sauce, for serving
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