Skinny Thai burgers with sweet potato chips pineapple salsa
Ingredients
- 4 sweet potatoes unpeeled and cut into chunky chips
- 1 tbsp olive oil
- 400-500g extra lean minced pork or beef
- 2 tbsp Thai red curry paste
- 6 spring onions chopped
- small bunch coriander chopped
- 200g pineapple chunks, diced
- juice ½ lime
- 1 red chilli deseeded and finely chopped
- 2 tbsp sweet chilli sauce plus extra for dipping chips
- 1 Little Gem lettuce
- 4 buns toasted
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments