Loaded Sweet Potato Nachos

Ingredients

• Salsa
• 1 cup sweet potato, diced small
• 2 teaspoons olive oil
• 1 cup tomatoes, diced and seeded
• 3/4 canned black beans, drained and rinsed
• 3/4 cup frozen sweet corn
• 1/3 cup red onion, chopped small
• 4 ounces canned diced green chilis
• 1 tablespoon hot Mexican chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dry garlic
• 1/2 teaspoon Himalayan salt
• 2 teaspoons apple cider vinegar
• Cheese Sauce and Toppings
• 2/3 cup yellow onion, diced
• 1 teaspoon olive oil
• 1 tablespoon arrowroot flour
• 1 1/2 cups 2% milk
• 1 cup monterey jack cheese, shredded
• 1 cup mild cheddar, shredded
• 4 ounces canned diced green chilis
• 1/8 teaspoon paprika
• 1/4 teaspoon sea salt
• 1 bag of blue corn tortilla chips (about 15 chips per person)
• 1 cup crumbled queso fresco for topping
• 1/2 fresh cilantro for topping

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