Roasted Millet with Butternut Squash and Tofu

Roasted Millet with Butternut Squash and Tofu

Roasted Millet with Butternut Squash and Tofu

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   271
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 150 g millet
  • 300 g firm tofu
  • 350 g butternut squash (or any kind of squash), peeled and cubed
  • 3 cloves garlic, chopped
  • 4 tablespoons tahini
  • 2 teaspoons soy sauce
  • 1 teaspoon chili flakes
  • 2 teaspoons nutritional yeast (optional)
  • juice of 1 lemon
  • salt, pepper
  • coconut or olive oil
Instructions

Roasted Millet with Butternut Squash and Tofu serves 6 original recipe by Honest Cooking.

View original preparation instructions

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