Ingredients
- 1/2 cup Greek yogurt
- 1/4 cup buttermilk or milk
- 2 cloves garlic, grated
- 4 anchovy fillets, chopped
- 1 lemon, juice and zest
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1/4 cup basil, chopped
- salt and pepper to taste
- For the lemon basil caesar chicken caesar salad:
- 1 pound chicken, cooked and shredded boneless and skinless
- For the lemon basil caesar chicken caesar salad snadwiches:
- 4 buns
- 8 slices bacon, cooked and crispy
- 4 leaves lettuce
- 4 slices tomato
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