Barefoot Contessa Swears By This French Green Bean Salad With Goat Cheese recipes

Ingredients

• 1 1/2 - 2 cups Bûcheron goat cheese
• 8 (8 1/2x14-inch) sheets frozen phyllo dough, defrosted
• 4 tablespoons unsalted butter, melted
• plain dry bread crumb
• ground black pepper
• kosher salt
• 3/4 pound French string beans or haricot verts, trimmed
• 1/2 cup good olive oil, at room temperature
• 1 1/2 tablespoons white wine vinegar
• 1 1/2 tablespoons Dijon mustard
• 3 tablespoons shallots, minced (2 shallots)
• 2 tablespoons fresh dill, minced
• 1 cup mesclun mix or salad greens

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