Chickpea Buddha Bowl

Name: Chickpea Buddha Bowl
Ingredients: 85 grams red quinoa; 235 milliliters vegetable broth; 1/2 piece red onion; 40 grams carrots, cubed; 425 grams can chickpeas; 150 grams brussel sprouts; 2 teaspoons olive oil; 1 piece avocado; 40 grams parsnips, cubed; 1 teaspoon turmeric; For the dressing:; 1/4 cup tahini; 1 tablespoon maple syrup; 2 tablespoons lemon juice; 5 tablespoons hot water