Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Chickpea Buddha Bowl
Ingredients
- 85 grams red quinoa
- 235 milliliters vegetable broth
- 1/2 piece red onion
- 40 grams carrots, cubed
- 425 grams can chickpeas
- 150 grams brussel sprouts
- 2 teaspoons olive oil
- 1 piece avocado
- 40 grams parsnips, cubed
- 1 teaspoon turmeric
- For the dressing:
- 1/4 cup tahini
- 1 tablespoon maple syrup
- 2 tablespoons lemon juice
- 5 tablespoons hot water
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