Chickpea Buddha Bowl

Chickpea Buddha Bowl

Chickpea Buddha Bowl


Serves 3

Details
  • Servings:   3
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 85 grams red quinoa
  • 235 milliliters vegetable broth
  • 1/2 piece red onion
  • 40 grams carrots, cubed
  • 425 grams can chickpeas
  • 150 grams brussel sprouts
  • 2 teaspoons olive oil
  • 1 piece avocado
  • 40 grams parsnips, cubed
  • 1 teaspoon turmeric
  • For the dressing:
  • 1/4 cup tahini
  • 1 tablespoon maple syrup
  • 2 tablespoons lemon juice
  • 5 tablespoons hot water
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