Sweet Corn Pancakes
Ingredients
- 1 ear of sweet corn, kernels cut off the cob
- 1 tablespoon unsalted butter
- 1 cup all-purpose flour
- 1/2 cup corn flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cup buttermilk
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled slightly
- Maple syrup, for serving
- Butter, for serving
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