Roasted Onion Salad with Arugula and Walnut Salsa

Ingredients

• For the salad:
• 4 medium red onions
• 1 1/2 tablespoons olive oil
• 1 cup arugula (Not to be a snob, but if you can find arugula at your farmers market, I promise that it will be ten times better than the boxed stuff. Prettier, too.)
• 1/2 cup flat-leaf parsley leaves
• 2 ounces soft goat cheese, broken into 1/2- to 1-inch chunks
• Flaky salt and freshly cracked black pepper
• For the walnut salsa:
• 2/3 cup walnuts, coarsely chopped (make sure they're not bitter or rancid, okay?)
• 1 fresh red chile (e.g. Thai bird's eye), seeded and finely chopped
• 1 clove garlic, minced
• 3 tablespoons red wine vinegar
• 1 tablespoon olive oil
• salt

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