Cheesy Curry Veggie Turnovers

Cheesy Curry Veggie Turnovers

Cheesy Curry Veggie Turnovers


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   326
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • indian
Ingredients
  • 2 tablespoons unsalted butter
  • 3 medium cremini mushrooms, cut into 1/4-inch pieces
  • 1/2 cup diced leeks, white and light green parts (about 1/2 medium leek)
  • Kosher salt
  • 1 tablespoon Madras curry powder
  • 1 cup 1-inch cauliflower florets
  • 1 plum tomato, cored and diced
  • 1/3 cup frozen peas, thawed
  • 1 sheet puff pastry, thawed according to package instructions
  • All-purpose flour, for dusting
  • 1 1/2 cups Sargento Fine Cut Shredded Sharp Cheddar (6 ounces)
  • 1 large egg, beaten
  • Mango chutney, for serving, optional
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