Fennel Cherry Tomato Chicken Salad with Toasted Pistachios recipes

Ingredients

• A few stems of fennel from the bulb you'll use for the salad below
• 1 slice onion
• 1 small stalk celery
• 2 boneless skinless chicken thighs (about 10 ounces)
• salt
• pepper
• 2 cloves garlic, grated on a Microplane or minced with salt
• 2 teaspoons red wine vinegar
• 1 teaspoon Dijon mustard
• 2 tablespoons olive oil
• salt
• 1 bulb fennel, core removed and very thinly sliced, preferably on a mandoline
• ½ pint cherry tomatoes
• A few handfuls of lettuce--green or red leaf, or romaine, chopped
• ⅓ cup toasted pistachios, coarsely chopped

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