Ponzu tofu poke bowl

Ingredients

• 1 tbsp ponzu sauce
• ½ tbsp rice vinegar
• 5g ginger, peeled and grated
• 1 tsp sesame oil
• 300g silken tofu
• 100g edamame beans
• 250g pouch cooked quinoa
• 100g radishes, sliced
• 2 carrots, peeled into ribbons
• 2 spring onions, finely sliced
• 2 small seaweed thins, crumbled
• 1 tsp sesame seeds

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