Fried Eggs with Vegetable Confetti

Fried Eggs with Vegetable Confetti

Fried Eggs with Vegetable Confetti


Serves 4

Details
  • Servings:   4
  • Calories:   292
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 tablespoons plus 1 teaspoon olive oil
  • 1 yellow bell pepper, cut into 1/4-inch dice
  • 1 medium onion, cut into 1/4-inch dice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1 medium zucchini, cut into 1/4-inch dice
  • 1 pint grape tomatoes, quartered
  • 1/2 cup coarsely chopped fresh cilantro
  • 8 large eggs
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