Fried Eggs with Vegetable Confetti

Ingredients

• 3 tablespoons plus 1 teaspoon olive oil
• 1 yellow bell pepper, cut into 1/4-inch dice
• 1 medium onion, cut into 1/4-inch dice
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1 medium zucchini, cut into 1/4-inch dice
• 1 pint grape tomatoes, quartered
• 1/2 cup coarsely chopped fresh cilantro
• 8 large eggs

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