Double Chocolate And Pear Cakes

Ingredients

• 1 stick (113gr) unsalted butter, at room temperature
• 1/2 cup (100gr) sugar
• 3 eggs
• 2 oz (60gr) semisweet chocolate, melted and slightly cooled
• 1/4 cup (60ml) buttermilk
• 1/3 cup (60gr) sweet rice flour
• 1/3 cup (60gr) sorghum flour (you could use amaranth or quinoa)
• OR 1 cup (125gr) all purpose flour instead, if not going gluten free
• 3 tablespoons (15gr) cocoa powder
• 1 1/4 teaspoon baking powder
• 1 pear, ripe, peeled, pitted and thinly sliced

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