Roasted Sweet Potato Stuffing with Bacon Pecans and Cranberries

Roasted Sweet Potato Stuffing with Bacon, Pecans and Cranberries

Roasted Sweet Potato Stuffing with Bacon, Pecans and Cranberries

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   585
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   19g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 sweet potatoes
  • 1 loaf of sourdough
  • 1 onion
  • 7 strips bacon
  • olive oil
  • 1/2 cup toasted pecans chopped
  • 1/2 cup dried cranberries
  • 1/2 teaspoon fresh thyme
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon paprika
  • salt and pepper
  • 1 cup chicken broth
Instructions

Roasted Sweet Potato Stuffing with Bacon, Pecans and Cranberries serves 6 original recipe by Food52.

View original preparation instructions

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