Buttery Lamb And Vegetable Pasta

Buttery Lamb And Vegetable Pasta

Buttery Lamb And Vegetable Pasta


20 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 400 grams pasta
  • 200 grams each: lamb mince + beef mince
  • 1 fennel, cut into cubes
  • 2 cloves garlic, minced
  • 2 shallots, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon each: thyme, ground cumin, smoked paprika, dried chilli flakes
  • 200 milliliters beef broth
  • salt + black pepper
  • 1 tablespoon butter
  • 4 tablespoons grated pecorino cheese
  • parsley + scallions for sprinkling
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