Cinnamon Curry Rice

Name: Cinnamon Curry Rice
Ingredients: 1 1/2 tablespoons soy sauce; 1 tablespoon rice wine or sake; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 sticks cinnamon; 3 3/4 cups water; 2 cups long-grain rice; 2 1/2 teaspoons safflower or corn oil; 1 1/2 cups thinly sliced leeks; 1 1/2 tablespoons minced garlic; 2 tablespoons good-quality curry powder; 3 to 4 carrots, peeled and cut into 1/4-inch dice (about 1 1/2 cups); 3 to 4 turnips, peeled and cut into 1/4-inch dice (about 1/12 cups); 3 1/2 tablespoons rice wine or sake; 1/2 cup water; 1 1/2 cups cooked peas (if using frozen, thaw to room temperature)