New England Clam Chowder
You can never have too many American recipes, so give New England Clam Chowder a try. This main course
New Style Hamachi Sashimi with Curry Oil
Ingredients
- 8 ounces of hamachi (yellowtail), pounded out carpaccio style
- 1/4 cup chopped chives
- Fleur de sel (kosher salt could work, but recommend fleur de sel for both taste and texture)
- Fresh cracked black pepper
- 1/2 tablespoon ginger julienned super fine
- Soy syrup, recipe follows
- 1/4 cup curry oil, recipe follows
- 2 cups thin soy sauce
- 1/2 cup brown sugar
- 1 lime juiced
- 1/4 cup curry powder
- Water to make runny paste
- Pinch of salt
- 1 cup canola oil
- Make paste and slowly add oil. Let stand for 1 hour to settle. Use top, yellow oil for garnish.
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