Curried fishcake bites
Ingredients
- 2 spring onions trimmed
- 400g skinless cod loin cubed
- ¼ pack fresh coriander
- 1 large egg
- 2 tsp Madras curry powder
- 1 tsp lemon juice
- 1 tbsp cornflour
- 1 tbsp ground almonds
- rapeseed oil for frying
- 12 chunks fresh ripe mango
- 3 thick slices of cucumber quartered
- 6 cherry tomatoes halved
- 12 fresh coriander leaves
- 24 cocktail sticks
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