Curried fishcake bites

Curried fishcake bites

Curried fishcake bites


Serves 24

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 2 spring onions, trimmed
  • 400g skinless cod loin, cubed
  • ¼ pack fresh coriander
  • 1 large egg
  • 2 tsp Madras curry powder
  • 1 tsp lemon juice
  • 1 tbsp cornflour
  • 1 tbsp ground almonds
  • rapeseed oil, for frying
  • 12 chunks fresh ripe mango
  • 3 thick slices of cucumber, quartered
  • 6 cherry tomatoes, halved
  • 12 fresh coriander leaves
  • 24 cocktail sticks
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