Taiwanese Congee with Sweet Potato
Ingredients
- 1 cup short-grain rice, rinsed and drained
- One 3-inch piece of peeled fresh ginger, thinly sliced, plus 1 tablespoon minced ginger
- 1 1/2 pounds mixed sweet potatoes, peeled and cut into 2-inch pieces
- Kosher salt
- 5 tablespoons canola oil
- 1/2 cup thinly sliced scallions
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