Eggless Ginger & Mango Bread
You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes
Sweet Potato Stuffed Zucchini Flowers
Details
- Servings: 12
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 12 x male zucchini flowers, stamen removed
- Filling:
- 100 g ricotta
- 20 g grated Parmigiano Reggiano
- 80 g finely cubed sweet potato, boiled
- 4 x fresh sage leaves, finely sliced
- freshly ground white pepper and salt
- Batter:
- 1/2 cup plain flour
- 1/2 tsp dry yeast
- 3/4 cup warm water
Instructions
Sweet Potato Stuffed Zucchini Flowers serves 12 original recipe by Cook Almost Anything.
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