Pickled Asian Ginger Salad
The recipe Pickled Asian Ginger Salad could satisfy your Asian craving in around 45 minutes. This
Refried Beans with Spicy Pickled Nopales
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 cups dried pinto beans, rinsed and picked over, then soaked for 2 hours and drained
- Kosher salt
- 3 tablespoons lard or bacon fat
- 1/2 medium red onion, finely diced
- 1 1/2 teaspoons dried Mexican oregano
- Warm tortillas, crumbled queso fresco, and Spicy Pickled Nopales, for serving
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