Refried Beans with Spicy Pickled Nopales

Refried Beans with Spicy Pickled Nopales

Refried Beans with Spicy Pickled Nopales

By Food & Wine
3 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   221
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 cups dried pinto beans, rinsed and picked over, then soaked for 2 hours and drained
  • Kosher salt
  • 3 tablespoons lard or bacon fat
  • 1/2 medium red onion, finely diced
  • 1 1/2 teaspoons dried Mexican oregano
  • Warm tortillas, crumbled queso fresco, and Spicy Pickled Nopales, for serving
Instructions

Refried Beans with Spicy Pickled Nopales serves 8 original recipe by Food & Wine.

View original preparation instructions

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