Refried Beans with Spicy Pickled Nopales

Refried Beans with Spicy Pickled Nopales

Refried Beans with Spicy Pickled Nopales


3 hours 45 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 2 cups dried pinto beans, rinsed and picked over, then soaked for 2 hours and drained
  • Kosher salt
  • 3 tablespoons lard or bacon fat
  • 1/2 medium red onion, finely diced
  • 1 1/2 teaspoons dried Mexican oregano
  • Warm tortillas, crumbled queso fresco, and Spicy Pickled Nopales, for serving
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Pho With Zucchini Noodles
Pho With Zucchini Noodles

Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,

30 minutes
Powered by Edamam