Huarache Con Carne Asada Mexico City–Style Corn Tortillas With Steak

Huarache Con Carne Asada (Mexico City–Style Corn Tortillas With Steak)

Huarache Con Carne Asada (Mexico City–Style Corn Tortillas With Steak)


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1½ cups masa harina (available at mexgrocer.com)
  • 1½ tsp. kosher salt, plus more to taste
  • ½ cup plus 2 tbsp. canola oil
  • 1 cup salsa roja
  • 2 oz. queso Cotija, grated
  • 4 (3-oz.) sirloin steaks, pounded to ⅛" thickness
  • 1 medium white onion, cut into ¼"-thick slices
  • 1 (1-lb. 14-oz.) can sliced nopales, drained and rinsed
  • 2 avocados, halved, pitted, and peeled, for serving
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