Miso Ginger and Scallion Crusted Sweet Potatoes
Ingredients
- 4 very large sweet potatoes, about 3 1/2 pounds total
- 4 tablespoons butter or neutral oil such as safflower
- 4 medium cloves garlic, minced
- 8 to 9 scallions, finely sliced or 1/2 shallot, minced
- 1-2 tablespoons fresh ginger, grated
- 4 tablespoons chunky brown-rice (or any other) miso (available in health-food stores)
- Hot water
- 4 tablespoons butter or coconut oil (for a vegan version)
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