Summer Chicken And Vegetable Soup

Ingredients

• 1/2 red bell pepper, chopped
• 2 cups shredded cooked chicken, dark or white meat
• 2 tablespoons extra virgin olive oil, divided
• 1 quart low-sodium chicken or vegetable broth
• 4 cloves garlic, chopped
• 1 cup fresh or frozen chopped okra
• 1/4 cup sliced basil
• 1 zucchini, chopped
• 1 teaspoon chopped oregano
• 1/4 cup tomato sauce
• 3 flatbreads or pita rounds
• Salt and black pepper to taste
• 3 green onions, thinly sliced
• 1 cup frozen or fresh corn

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