Vegetable Lasagna with White Sauce

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 cup chopped yellow onion
• 2 large cloves garlic, finely chopped
• 3 (10 ounce) packages frozen mixed vegetables (such as green beans, carrots, zucchini and yellow squash)
• ¼ cup chopped fresh basil, plus more for garnish
• 3 tablespoons unsalted butter
• 6 tablespoons all-purpose flour
• 3 ½ cups whole milk
• ½ cup grated Parmesan cheese
• ¼ teaspoon salt
• 1 (9 ounce) package no-boil lasagna noodles
• 2 (12 ounce) packages frozen butternut squash puree, thawed
• 4 cups shredded Italian cheese blend

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