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Vegetable Lasagna with White Sauce
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped yellow onion
- 2 large cloves garlic, finely chopped
- 3 (10 ounce) packages frozen mixed vegetables (such as green beans, carrots, zucchini and yellow squash)
- ¼ cup chopped fresh basil, plus more for garnish
- 3 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 3 ½ cups whole milk
- ½ cup grated Parmesan cheese
- ¼ teaspoon salt
- 1 (9 ounce) package no-boil lasagna noodles
- 2 (12 ounce) packages frozen butternut squash puree, thawed
- 4 cups shredded Italian cheese blend
Details
- Servings: 12
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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