Pizza Dough GF NF LC

Ingredients

• 1 cup water 110-115F
• 1 tablespoon sugar
• 2.5 teaspoons dry, active yeast
• 2.5 cups soy flour
• 1 cup garbanzo flour
• 0.5 cups quinoa flour
• 0.5 cups tapioca flour
• 2/3 cup instant dry milk powder
• 0.5 cups shredded mozzarella
• 4 ounces cream cheese, softened
• 1 tablespoon xantham gum
• 0.5 cups hot water
• 1/8 cup EVOO
• 4 eggs whites (3/4 cup)

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