Crispy Eggplant And Pesto Burger recipes

Crispy Eggplant And Pesto Burger recipes

Crispy Eggplant And Pesto Burger recipes


35 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • italian
Ingredients
  • 2 eggs
  • 2 cloves garlic, crushed
  • cracked black pepper
  • sea salt
  • 1½ cups (285g) quinoa flakes
  • 1 eggplant, sliced into 8 x 1cm rounds
  • 2 tablespoons extra virgin olive oil
  • 4 wholemeal seeded bread rolls, halved
  • ½ cup (130g) store-bought basil pesto
  • 250g cherry tomatoes, sliced
  • 125g buffalo mozzarella, torn
  • 1 zucchini, shredded
  • ½ cup basil leaves
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