Whole Wheat Blueberry Brownies
Whole Wheat Blueberry Brownies is an American dessert. This recipe serves 12 and costs 34 cents per serving.
Whole Wheat Vegetable Muffins
Details
- Servings: 12
- Diet: Balanced, Low-Sodium
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup assorted fresh vegetables, cut into 1-inch chunks (choose from among carrot, green or red bell pepper, radish, peeled broccoli stem, and zucchini)
- 2 cups whole wheat pastry flour
- 2 tablespoons wheat germ or ground flaxseeds
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup plain soy yogurt
- 2 tablespoons olive oil
- 1 tablespoon maple syrup or agave nectar
- ¼ cup rice milk, or more as needed
- Poppy seeds for topping, optional
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