Pumpkin Spice Muffins Filled with Maple Cream Cheese

Ingredients

• For the muffins:
• 3 cups (12 3/4 ounces) flour, plus 1 cup, divided
• 1/4 cup water
• 1 teaspoon salt
• 1/4 teaspoon ground cloves
• 3/4 teaspoon nutmeg
• 2 teaspoons cinnamon, plus 1 teaspoon, divided
• 1 teaspoon ground ginger
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 12 tablespoons (6 ounces) unsalted room temperature butter, plus 8 tablespoons, divided)
• 1 1/2 cups (10 1/2 ounces) white sugar
• 3 eggs
• 1 1/2 cups (12 ounces) canned pumpkin
• 1/2 cup (4 1/2 ounces) evaporated milk
• 2 teaspoons vanilla extract
• 1/2 cup (3 1/4 ounces) brown sugar
• For the filling:
• 3 cups (12 ounces) confectioners' sugar
• 1/3 cup unsalted butter, softened
• 11 ounces cream cheese, softened
• 2 teaspoons maple syrup

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