Shortcut Chicken Massaman Curry

Ingredients

• One 4-ounce can Massaman curry paste
• One 13.5-ounce can coconut milk
• 1 tablespoon fish sauce
• 3/4 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
• 1/4 cup roasted peanuts
• 1 bay leaf
• 1 stalk lemongrass, pounded and tied in a knot
• 1 small onion, cut into 1-inch pieces
• Salt
• 3/4 pound boneless skinless chicken breasts, sliced 1/4-inch thick across the grain
• Steamed jasmine rice, for serving

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