Recipe: Vegan Avocado Fritters with Cashew Hollandaise
Ingredients
- 1/2 cup quinoa, or 1 cup cooked
- 4 medium avocados
- 1 medium lime
- 3 1/2 ounces kale
- 1 medium jalapeño
- 1 bunch fresh cilantro
- Salt
- Freshly ground black pepper
- 1 cup polenta
- Coconut oil
- 5 ounces raw cashews
- 3 tablespoons hot water, plus more for soaking the cashews
- 1/2 teaspoon ground turmeric
- Juice of 1 medium lime
- 1 tablespoon olive oil
- Salt
Instructions
Recipe: Vegan Avocado Fritters with Cashew Hollandaise serves 10 original recipe by The Kitchn.
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