Yam Kai Thai Eggs with Leftover Grains

Ingredients

• 1 1/2 tablespoons freshly squeezed lime juice (from 1/2 lime)
• 1 1/2 tablespoons fish sauce
• 1 1/2 teaspoons chile paste (sambal oelek), or to taste
• 1 cup (190 g) cooked barley, sorghum, quinoa, millet, or brown rice cooled
• 4 large eggs
• 1 tablespoon vegetable oil
• 4 shallots, thinly sliced
• 4 scallions, cut into 2-inch (5-cm) lengths, green and white parts separated
• 1 leftover cooked pork chop, meat removed from the bone and thinly sliced (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag