Weekday Grain Bowl recipes
Ingredients
- 2/3 cup cooked quinoa
- ½ cup (about 1/3 can) cooked chickpeas
- ½ avocado, diced or sliced
- 1/3 cup grated carrot
- 2 tablespoons toasted sunflower seeds
- 1/3 cup packed finely shredded kale
- 1 tablespoon pickled ginger
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- ½ teaspoon toasted sesame oil
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