Chargrilled chicken kale caesar salad
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 anchovy
- 1 garlic clove
- 1 tsp Dijon mustard
- 100ml buttermilk
- 1 lemon, zested and juiced
- 200g bag kale, large tough stalks removed
- 200g defrosted frozen peas
- 6 skinless and boneless chicken thighs
- 2 thick slices crusty bread
- 3 tbsp cold pressed rapeseed oil
- 400g long-stem broccoli, cut in half lengthways
- 30g parmesan
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