Chargrilled chicken kale caesar salad
Ingredients
- 1 anchovy
- 1 garlic clove
- 1 tsp Dijon mustard
- 100ml buttermilk
- 1 lemon zested and juiced
- 200g bag kale large tough stalks removed
- 200g defrosted frozen peas
- 6 skinless and boneless chicken thighs
- 2 thick slices crusty bread
- 3 tbsp cold pressed rapeseed oil
- 400g long-stem broccoli cut in half lengthways
- 30g parmesan
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