Mini Sweet Potato Doughnuts with Brown Butter Glaze

Ingredients

• 1 1/2 ounces (3 tablespoons) unsalted butter
• 1/4 cup whole milk
• 1 1/4 teaspoons active dry yeast
• 1/4 cup warm water
• 3 tablespoons plus 1/4 teaspoon granulated sugar
• 1/3 cup sweet-potato puree (from 1 small cooked sweet potato)
• 1 large egg
• 1 large egg yolk
• 1 1/2 teaspoons pure vanilla extract
• 1 1/2 teaspoons coarse salt
• 1/4 teaspoon ground cinnamon
• 2 1/2 cups all-purpose flour, plus more for surface and sheets
• Vegetable oil (about 4 cups), for deep-frying and bowl

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