Coronation Curried Chicken Salad Pastries

Ingredients

• 3 scallions, thinly sliced
• 3 cups shredded rotisserie chicken
• ⅓ cup mayonnaise
• ½ cup chopped dried cranberries
• 2 Tbsp. Dijon mustard
• 2 Tbsp. extra-virgin olive oil
• 1 Tbsp. curry powder
• 1 17.3-oz. package frozen puff pastry, thawed
• All-purpose flour (for surface)
• 1 large egg, beaten to blend
• Flaky sea salt

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