Daal Palak Lentil Spinach Curry

Daal Palak (Lentil & Spinach Curry)

Daal Palak (Lentil & Spinach Curry)


50 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 red onion , sliced 1/4-inch thick
  • Juice of 1/2 lime
  • 1/4 teaspoon salt
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