Sara Fortes Strawberry Tabbouleh

Ingredients

• 3/4 cup quinoa
• 1 garlic clove, finely minced
• 3 scallions, thinly sliced (both the green and white sections)
• 1 pint fresh strawberries, diced
• 1 English cucumber, diced
• 1/3 cup finely chopped fresh mint leaves
• 1/2 cup finely chopped flat-leaf parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• zest and juice from 1 medium lemon
• 3/4 teaspoon coarse salt
• 1 teaspoon freshly ground black pepper
• crumbled feta

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